EATING FRUITS AND VEGETABLES IN SEASON
I really enjoy going to Farmers Markets to buy my produce. With each season comes an abundance of produce all locally grown and mostly organic, which is as we know the way to go nowadays.
Eating fruits and vegetables in season means they are always at their best.
Autumn and Winter time bring an awry of orange and red. Oranges, persimmons, sweet potatoes. This is also a great time of the year for apples, pears and pumpkins of course!
I am a big fan of using fresh herbs to enhance flavors, as well as adding extra nutrition.
Designing a menu that incorporates fruits and vegetables in season is a must in my book. Paired with a wine from a boutique wine producer and you are all set for a meal to remember.
Jane Scobie Event Planning Los Angeles